What I ate on Sunday

7:00 a.m.
Starbucks at the Lubbock airport
Cinnamon scone
Decaf Pumpkin Spice Latte

11:00 a.m.
At home
El Milagro Tortilla Chips
Leal’s Salsa
Iced Water

6:00 pm
At home
Toasted whole wheat bread
Butter and jam
Iced Water

8:00 pm
Dragonfly House
Dai Due Gulf Seafood Supper Club

Redfish Ceviche on Toast
Grilled Vermillion Snapper
Sauteed Baby Fennel and Tomatoes
Oyster, Golden Croaker, Stingray, Sand Trout, and Roasted Poblano Chowder
Herb Stuffed Flounder with Lemongrass
Roasted Sweet Potatoes
Baby Bok Choy
Marinated Cucumbers
Roasted Shrimp and Whiting Basquaise with Aioli
Long Beans
Rum and Apple Frozen Custard with Pecan Praline
Treaty Oak Rum and Maine Root Ginger Brew with Lime
Becker Vineyards Fume Blanc
Sips of fabulous wine from new friends

Thank goodness for Dai Due. (All local, all seasonal, all delicious.)

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