Category: Edibles
-
Hawaiian Grinds
So while we were in Hawaii, we ate a LOT. I wanted to try local specialties and tiny shops and fresh seafood and fruity drinks. I already miss pina coladas and poke. Some of my favorite and most inspiring experiences were: Ramen Nakamura, the teensiest, tiniest, cutest noodle shop ever. Everyone was speaking Japanese except…
-
Tasting Austin: Trio Happy Hour
Just a quick post, because my head is super-full today, but wanted to share these yummies with you… Tuna tartare with avocado and soy lime vinaigrette… Crispy pork belly, pickled market vegetables and plum sauce… and it was delicious. 🙂
-
The lost ones
Look at these… I cooked these things… At some point in time… But forgot to blog about them… Or even write down the recipes. Let’s all mourn for the lost ones, and hope for better recipe habits in the future. 🙂
-
Tasting Austin: East Side Show Room
I’m smitten. We went to East Side Show Room on Saturday, and I immediately fell in love with the place. I walked in and was instantly reminded of Duck Fat in Portland, Maine, which I love. The Show Room is gorgeous… all of the metalwork was designed by the owner, Mickie Danae Spencer. There were…
-
It’s the simple things…
We had a great weekend… on Friday we met friends for a drink at Primizie, then stopped by Malverde to see some other friends, then stopped by Annie’s Cafe for great cocktails and live jazz. Saturday was nice and relaxing, and we ended the day in a flurry of food and drinks… from East Side…