Category: Edibles
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The Highball
Photos from dinner at The Highball a couple of weekends back… Justin was craving bacon. So he asked our server to bring him a side of bacon. We started with some fries, which were quite good, as fries go. Served with ketchup and demi-glace for dipping. Rachel and Logan shared a Caesar salad. It looked…
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Lunch at El Chile
Flautas at lunch for a coworker’s birthday… They were so good! By the way, I’m posting this from my iPhone… Just testing it out. 🙂
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Sunday lunch at Triumph Cafe
Lunch with Justin at Triumph: Tofu spring rolls with peanut sauce. So, so good. Justin’s favorite, vermicelli with curried tofu. So bright and flavorful, with crunchy greens hidden underneath. My bowl of pho tai. This was just okay. The noodles were clumped together at the bottom of the bowl, and the broth just didn’t have…
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Perla’s
Finally made it to Perla’s, and now can’t wait to go back. Bay scallop pozole verde. Strong corn flavor, nice broth. Would be just as good without the scallops, actually. On the right is The Passenger, made with Aviation gin, St. Germaine, Aranciata, lime juice and mint. Definitely going to make this drink at home.…
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Stuffed.
Tonight I made stuffed shells. And they were so freakin’ delicious. I used this recipe… and I had planned to use manicotti, but Central Market was out of manicotti, so shells it was. And it turns out that shells are much easier to stuff! So from now on, it’s shells for us. Also, yesterday was…