Category: Edibles
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Foreign & Domestic Food & Drink
We had dinner with friends at Foreign & Domestic, and it was so very good! It’s such a tiny space… a few small tables and booths, and some seats at the bar. I liked the pillows along the benches… it helped soften things up a bit (both physically and visually). (Everybody say hi, Chad!) I…
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Finding my crockpot, again
It’s not that I misplace it, really, it’s just that I forget that I have it. And then, every year or so, I realize that it’s there, and I use every week, until I don’t. And then the cycle repeats. So, hey! I have a crockpot! And I made beef stew, and lo, it was…
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BLTs, potato salad and daquiris
This was such a good meal… and it was one of those thrown-together-at-the-last-minute things, too! I made BLTs… just bacon, lettuce, tomato and mayo on toasted bread. It felt like such a treat somehow. I used up some red potatoes and green beans from our Farmhouse bin… I just boiled them up separately until they…
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Sno Cone Club!
Every other Sunday or so, every summer (as of last summer), the Sno Cone Club meets at Casey’s New Orleans Snowballs for sno cones and chit chat. This was the first time we attended, and the first time we had Casey’s sno cones. After eyeing other people’s choices (such as strawberry cheesecake and root beer,…
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Blackberry Cobbler
Oh, summer fruit, you make me so happy. Our last Farmhouse bin contained a basket of blackberries and some peaches. I used them in this cobbler… and now I am determined to make cobblers ALL THE TIME, using this recipe. We loved the biscuit-y topping, and I imagine just about any fruit would be great…