Category: Edibles
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Food on Film
I just developed a couple of rolls of film from my friend Bud’s Canon EOS Elan II (he was so nice to let me borrow it!). I’m in love! Food in itself is beautiful to me, but food on film? Heaven. The colors are so rich, the graininess so cool, the unpredictability so fun. *…
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Brunch at Counter Cafe
We snagged one end of a table for brunch at Counter Cafe with our friend James a few Saturdays ago. The peach fritters were HOT! HOT! HOT! They were ripe, sweet peaches enclosed in a simple batter and fried. Mmm. Justin and James both opted for biscuits and sausage gravy. The gravy was super tasty.…
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Evening snack at La Canaria
Taqueria La Canaria is a little taco trailer at 51st and Airport. We stopped by one night for a gordita (after we stuffed ourselves with Casey’s Snowballs). The sopes and gorditas are crazygood. The cook/cashier usually doesn’t speak much English, just FYI. 🙂 * * * * * * * * * * * *…
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Shredded Pork Tacos
Oh, my… I think I’ve found our new favorite recipe. It’s so easy! I really do adore my crockpot… I just plopped in a pork shoulder and some sauce ingredients and let it cook all afternoon, and when I got home, it was fall-apart tender and perfect for tacos. I quick-marinated some red onions, and…
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Chicken Tetrazzini!
I bought a new cookbook: The Best Simple Recipes from America’s Test Kitchen. I lurve it. It’s full of tasty-looking, non-intimidating recipes, and I want to make every one of them! For now I’ll share this one with you, but you should really just go buy the book, because seriously, it’s a good one. Chicken…