Author: cryskie
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Friday
Breakfast: A serious day calls for serious coffee. Tall soy no whip mocha. It’s kinda my thing. Lunch with A. at Chosun Galbi: Dolsot Bi Bim Bap. Oh, how I love bi bim bap. Dinner: black bean tacos with colby jack cheese. Justin made margaritas. He makes really good ‘ritas. I can has Cheetos? 🙂…
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Thursday
Breakfast at work: toasted baguette with butter, hot cocoa made with soy milk. My cubemate L. brought me these adorable recipe cards from the Black Apple. She said she saw them and thought of me. Isn’t that sweet? Lunch: leftover spaghetti and salad greens. I like to mix my salad greens in with my pasta…
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Tigress Pub
A list of things I love about the Tigress Pub: Teensy tiny bar, with just a few seats in the whole place. Owned and run by our friend Pam, who’s so much fun. She’s never been a bartender, never worked in a bar, never owned a bar. She just wanted to do it, and she…
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Wednesday
Breakfast: Justin drove me around this morning, and we stopped at Starbucks for my regular – a tall soy no whip mocha. Lunch with coworkers at Tam Deli: my favorite, the #14 – pork banh mi. I love their mayonnaise. Dessert at Tam Deli: cream puffs. So insanely good. Dinner: Spaghetti with meat sauce, salad,…
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Tuesday
Breakfast: cereal and soy milk. I bought Barbara’s Puffins (original) because I swear I’ve tried them before and liked them, but these tasted like cardboard. I only ate about half. Work snack: hot cocoa made with soy milk. Late lunch at work: I had an appointment and had to make a quick stop at Central…