Author: cryskie
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recent eats at home #2
We seem to be having a lot of breakfast lately. Crescent rolls filled with Nutella, coffee. Iced mocha: cold-brewed coffee (my new favorite thing to make at home), soy milk and chocolate syrup. For me: scrambled eggs with Gruyere, toast with butter, ripe berries and iced mocha (this time made with chocolate soy milk). For…
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Letters #3
Dear Husband, I have no idea how you’ve had the energy to take care of me and nurse me back to health these days. You’ve made me mashed potatoes and chicken noodle soup, you’ve taken me for walks, you’ve brought me Jan’s chocolate cake from Fresh Plus and Reese’s Peanut Butter Cups. You’ve hugged me…
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My favorites: Romeo + Juliet
Okay, this may be where some of us disagree. I adore Baz Luhrmann. I loved Moulin Rouge!, I loved Romeo + Juliet, and I can’t wait to see The Great Gatsby. I do plan to see Australia very soon – Justin keeps telling me I should see it (because he knows I adore Baz Luhrmann),…
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from my journal: authentic food
I wrote this in my journal last night, and thought I’d share it here in case anyone is thinking about this, too. I am thinking about real, authentic, homemade food. Something that a grandmother somewhere is making for lunch. Something that is still being made in homes in rural Italy or France, in Mexico or…
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Stuff I like #2
Pugly Pixel, and her lovely side blog, Powered by Pastries. She provides FREE downloads of images, backgrounds, photoshop files (I’ve used her washi tape images before) – plus instructions on how to use all of them. I redesigned my desktop wallpaper above, dividing the space by category, then downloading cute icons for each folder. She…