Month: December 2013
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On Opportunity and Sweetness
So. A few weeks back, I got an email from Felipe, who works with none other than THE Francois Payard. They are testing out a new concept called MakeCarons – pre-baked macaron shells shipped to your door, ready to be filled with the filling of your choice. I was lucky enough to be offered a…
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Note to self
Today’s oatmeal was the best ever. Dried cranberries, coconut cashews, a spoonful of turbinado sugar, a touch of butter, and the tiniest splash of vanilla half-and-half.
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Christmastime
We decided to do some decorating this year! Twinkle lights and poinsettia and paper snowflakes and cranberry-popcorn garlands. It’s so nice to feel Christmasy this year – some years it just doesn’t happen. It helped that this weekend has been so cold, and that our lovely friends Nat & Grant dropped off a poinsettia this…
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And your little dog, too!
This is Sadie, Loli, and Ellie. All are incredibly cute, and belong to my parents and my sister. All weekend in west Texas I had to constantly yell, “PUPPIES!!” because they’re so dang adorable.