In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
First of all, thank you all so much for your lovely comments on my last post! I have to say, writing the Moments is one of my favorite things – maybe I’ll include them here on the blog more often. :)
On to the food/photos: Sagra is a lovely spot for happy hour. Their pizzas are half-off! We tried the Calabrese Vesuvio, which is “volcano-style.” I’ve never had a pizza folded over like this before – it was delicious.
We also shared some fried calamari. We have a soft spot in our tummies for fried calamari.
And of course, we had some cocktails. I can’t remember what mine was – something with Campari, I think. Justin had a barrel-aged negroni, and I remember that was so smooth and yummy.
This weekend was full of dinners with friends, birthday celebrations, and crafty goodness. I’m a little pooped, to be honest. Today my allergies attacked with a vengeance, and so I’m feeling a bit dried out.
Other recent randoms:
I hope you all have a great week!♥