Month: March 2011
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Tuesday
Breakfast: tall soy iced mocha. It’s time for iced coffee! Lunch: leftover veggies and cannellini beans. Snack 1: chocolate chip cookie. I stopped at Central Market and got a couple of boxes of cookies for my coworkers. It just felt like a cookie day. Snack 2: Marcona almonds. I’ve been looking for them all over,…
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Monday
Lunch: veggie sandwich with vegan mayo from Wheatsville Co-op. Who knew vegan mayo was so delicious? Snack 1: kiwi. Snack 2: vegan oatmeal cream pie from Wheatsville Co-op. Scrumptious. Dinner: vegetable and cannellini bean saute and cheese toast. Back to center: I think the only thing I can count on is that I will frequently…
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Sunday
Breakfast: shredded wheat with soy milk. Late lunch at Tan My: veggie spring rolls. I didn’t bring my camera, so these two were shot with my iPhone. More late lunch: pho tai chin. My favorite part is dipping the meat into a mixture of plum sauce and chile garlic sauce. 🙂 Evening snack: honeycrisp apple.…
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Happysad.
Rachel and Logan are leaving tomorrow for an around-the-world trip. They’ll be gone for over a year. They’ll explore a bajillion countries, eat local specialties, take gorgeous photos, meet new people, and see several oceans. Tonight we stopped by to bring them dinner and give them hugs, and I managed to hold it together until…
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Wednesday
Breakfast: tall soy mocha. Starbucks has green cup holders now. It matched my office supplies. Leftover pizza from Little Deli. I’m 92 pages into Neverwhere, and I still don’t love it. I’m not sure I’ll keep reading it. However, I did love this sentence: There was no moon, but the night sky was a riot…