Menu & Search


January 15, 2011

Lunch: my super-comfort food, Chef Boyardee Beefaroni. What can I say? I keep a can in the cabinet for days like today.

Dinner: an open face toasted sandwich with ham, tomatoes, provolone and avocado; steamed broccoli; white grape soda (just some white grape juice mixed with plain Topo Chico.

He watched the rain while I ate.

Article Tags
Related article

The Instapot

I keep calling it that. I know it’s an Instant…

In which we embrace the plant-base

(Oh hi, it’s been a while, we’re changing things on…

Things I made

I often take photos of food I make and then…

Discussion about this post

Leave a Reply

Your email address will not be published. Required fields are marked *

Type and press enter to search