Month: January 2011
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mac and cheese and veggies
Tonight I walked over to the market and picked up some things to make mac and cheese. I tossed in some Farmhouse turnips and sweet potato, and it worked out great. But really, you can’t go wrong with mac and cheese, can you? I served it with a quick salad – just lettuce, Farmhouse radishes,…
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Thursday
Breakfast: Cheerios with sliced banana and soy milk. Lunch: My friend A. brought me a breakfast taco, but I wasn’t hungry for it until lunch. I think it has ham and egg and cheese, and it’s in a handmade corn tortilla. I don’t know where she got it, but it was GOOD. Afternoon snack: I…
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Wednesday
Breakfast: tall soy latte. My regular mocha seemed kinda sweet, so I tried a latte, but it tasted equally sweet. I think next time I’ll go for a cappuccino. Lunch: egg-in-the-hole , plus a Farmhouse tangerine. Dessert: a piece of dark chocolate with a smidge of peanut butter. Dinner: I made this salad concoction. It’s…
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farmhouse produce
Here’s what I got in my Farmhouse Delivery bushel this week: oranges, collard greens, cauliflower, green onions, lettuce, bok choy, turnips,avocados, radishes and sweet potatoes. I still have some cauliflower from last week, and green onions, too. I need to figure out what to cook with all this stuff. Probably a stir fry, and soup,…
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Tuesday
Breakfast: banana and yogurt. I tried La Creme vanilla, because I used to love it so much, but now it seems really sweet. I ate the banana and tossed most of the yogurt. Lunch: home-frozen meal. I made quinoa, roasted veggies and chicken a while back, and portioned it into containers and froze them. It…