In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
It’s been a busy week for me (but not for Roux). My book signing/sale at the downtown farmers’ market went swimmingly – afterward I was completely pooped out, and my cheeks were sore from smiling so much!
I’m loving these tunes from Miss Moss.
I packaged up cookies for my girly friends recently. I wrapped them in waxed paper, then freezer paper, and sewed up the edges with images from a magazine. They were quite cute.
I made carrot hummus from the roasted carrots and garlic I prepped earlier in the week. Yum.
I’ve been meeting with great chefs and restaurant owners, as well as seeing the lovely work done by Aimee Wenske for book #2. It’s going to be so great!
We started watching The Wonder Years on Netflix streaming. I haven’t watched it in years and years (over decade!), and I cried and cried at the first episode. I also realized that I am/was Winnie Cooper.
Peanut butter on pumpkin bread is heaven.
I’m squealing over the new Hunger Games trailer. I can’t wait!
Likewise, I’m fairly gooey at the thought of Breaking Dawn part 1 coming out on Friday.
I’ve been finding so many new flickr favorites lately.
I hope you all have a wonderful week!