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January 18, 2011

Breakfast: cereal and soy milk. I bought Barbara’s Puffins (original) because I swear I’ve tried them before and liked them, but these tasted like cardboard. I only ate about half.

Work snack: hot cocoa made with soy milk.

Late lunch at work: I had an appointment and had to make a quick stop at Central Market for lunch. I had green chile chicken soup and mixed berries. My coworker made these chocolate-peanut jumbles, which I ate for dessert. Mmmm.

Dinner alone at Cipollina: beef cheek agnolotti with brown butter sauce and chardonnay. Our bathroom is being re-tiled, and the tiler was still there when I got home from work, so I didn’t want to stay in the house. Justin was out with a friend, so I walked to Cipollina for dinner.

Dessert: creme brulee.

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4 Discussion to this post
  1. Liz says:

    I absolutely love reading about your daily meals! I hope you will keep this up. 🙂

  2. Wei-Wei says:


    It’s been too long since I’ve been to your blog. I really, REALLY love your new layout… for some reason my Google Reader was being really weird.

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