It’s been cold, then hot, then cool, then hot, then cold here in Austin. I’ve decided to call it winter and leave it at that. So whether it’s 70 degrees or 30 degrees outside, it’s winter, darnit, and winter means soup. This one’s so simple…nourishing and comforting and delicious. It was also really easy to throw together. I often make this cauliflower soup, but it takes a bit longer with the roasting and the sauteing and all. The toasted cumin and squeeze of lime adds a little something special to what might be an otherwise humdrum soup. I’ll definitely be making this one again, especially now that the farmer’s market is full of huge, lovely heads of cauliflower. Cauliflower Soup with Toasted Cumin and…