Month: August 2005
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We love broccoli!
My sister Michelle sent me a cookbook out of the blue the other day. I was very excited to see Mollie Katzen’s Vegetable Heaven in the package, since it’s a book I’ve been wanting anyway. I love how creative the recipes are, yet they’re still simple enough to try on a weeknight. This is the…
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Peanut Butter Bliss
I decided to try a new cookie recipe today at the bed and breakfast. I found this recipe at the Bed & Breakfast Inns Online website, and it didn’t disappoint. The cookies are dense and soft, and the filling complements them perfectly. They’re such a treat…it’s not often I take the time to make a…
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It’s paper!
As you may or may not know, I am totally addicted to Craftster. I’ve gotten so many ideas from those forums, including the idea for this wallet. I loved the simplicity of it…it’s just cool paper and packing tape. That’s it. If you’re interested in making one for yourself, the instructions can be found here.…
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Candlelight and Vegetables
Tonight we had a wonderful dinner…I splurged on a few things, and cooked from scratch, and it was perfect. We had toasted baguette with a wonderful, creamy Brie, Fromager d’Affinois. It was delectable. We drank a McManis Viognier, which was just as delicious as when we were introduced to it last night at Vin Bistro.…
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B&B Cookies
Tonight we ate at Vin Bistro in celebration of Lindsay’s new job. Hooray for Lindsay! And hooray for us, because Vin Bistro was AMAZING. The restaurant focuses on their wines, and pairs them perfectly with the meals. Justin had a McManis Viognier that was just fabulous. My appetizer was incredible. It was the special, unfortunately,…