Month: August 2005
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Lindsay’s Bake Shop
Justin and I rarely have baked desserts…I hate making a whole cake or pie and having so much left over. This will hopefully be remedied by my new Small Batch Baking book. Lindsay, however, bakes desserts all the time. She never has a problem finishing them before they go bad, because, well, she has Chad.…
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Greek Pizza
I’ve been inspired by Joe, a blogger at Culinary in the Desert, in two ways: First, I’m hoping to adapt his idea for a Saturday salad night and create a Friday Pizza Night. We actually had pizza last Friday, and it seems to be a good day for it. I have time to make the…
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It’s all about the sauce
This was another dinner request from Lindsay…what’s funny is that we couldn’t remember what the recipe was, where I had found it, or when we had eaten it, but we both remembered the sauce. Garlicky and super-flavorful, this sauce is great spooned over anything…not just these burritos. We spooned it over the burritos and some…
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Did I mention that I love soup?
Lindsay has been joining us for dinner while her husband is out of town, and it has been so much fun! It’s nice to have someone around while I’m preparing dinner. She looked through some of my recipes, and thought this one looked interesting. I hadn’t made it in a long time, so I was…
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More tofu, please
I love this dish for several reasons. First of all, it’s so colorful, and it’s chock-full of veggies. Second, it’s got a peanut sauce. You can’t beat that! And third, it’s just dang good. Tofu, Broccoli, and Tomatoes with Curried Peanut Sauce 1 (16-ounce) carton firm tofu 2 tablespoons canola oil Kosher salt to taste…