Poco-Cocoa

Things & Stuff

Pork and Pink

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Last night I cooked dinner for the first time in forever. It was lovely to be back in the kitchen with my trusty sous chef, a gin cocktail, and great music. We really loved these Vietnamese pork chops, and the Shirazi salad was so fresh and fantastic. Yay summer!

It’s been a long time since I’ve cooked meat at home, but after these perfect pork chops, I think I’ll be doing it more often.

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I also forgot to post a link to this little video I was in.

I can’t believe my hair was so purple! It’s now super pink:

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Anyway, I hope you’re all having a great week!♥

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4 responses to “Pork and Pink”

  1. Nicole

    Looks delicious, especially that salad!

    Was your dye permanent or temporary? How long does it actually last?

    Reply
    1. Crystal

      It’s permanent – it’s bleached, then dyed. Joey used a vegetable-based dye, so it rinsed out pretty quickly. The dark purple lasted maybe 2 weeks? It started slowly getting lighter, and once it hit pink, I just started washing it every day to see how pink it would get. Today I’m dying it again! Not sure what color though. 🙂

      Reply
      1. Nicole

        Both the purple and pink looked truly lovely on you. What did you end up going with this time?

      2. Crystal

        It’s kind of an all over plum, with a few pink strands left in. Though it fades so fast – I just wash my hair too often to keep a color in long. 🙂

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