Category: Food + Drink
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Corpse Reviver #2
So we finally bought some Lillet blanc, so that we can make Corpse Reviver #2 cocktails at home. It’s one of the first classic cocktails we tasted, and is still one of our favorites. The recipe is really easy to remember – equal parts (we use 3/4 ounce) of Paula’s Texas Orange (or Cointreau), Lillet…
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Tuesday
Breakfast: iced coffee, in my new reusable cup. I quite like it. Lunch: plain old ramen. Dessert: two chocolate cookies. Dinner: pizza from Spartan. On the left is the Hades: tomato sauce, Italian sausage, green olives, herbed ricotta and pepper flakes. On the right is the Agamemnon: cilantro pesto, chicken tossed with Salt Lick barbecue…
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Monday
Oops, I missed posting a few days. Breakfast: iced coffee. Lunch: I made another salad with the leftover supper club toppings. I forget how much I like iceberg lettuce. Snack: I had a taco with potatoes and red chile. I got this little tin box, and now I’m trying to figure out the perfect use…
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Sunday
Breakfast: toast with butter and jam, iced coffee. Justin had yogurt and fruit, bagel and cream cheese, and womens’ World Cup. (Go USA!) Snack: I was still hungry, so I had a bit of red chile and the rest of Justin’s bagel. 🙂 And then it was time for Supper Club! Justin and I were…