Month: December 2010
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Spring rolls and miso soup
Justin really does go all out on our dinners at home. Twice so far he’s made spring rolls, which is kind of a tedious thing to make. He fills them with rice noodles, lettuce, cilantro, fried tofu, blanched carrots, and avocado. And then he makes homemade peanut sauce. I contribute to these meals by making…
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Lunch at my second home, aka necessary omega 3s
So I’ve been trying to get more Omega 3s in my diet. I know I could just pop a pill, but I hate pills, so I’m trying to fit in fatty fish twice a week (usually at lunch). This seemed like a good reason to visit FINO for lunch (they have salmon on the menu!).…
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Chicken and broccoli and gin
So Justin has been cooking dinners lately. I know, I know, I’m spoiled. He’s trying to allow evening time for me to go to the gym or take a yoga class. Did I already mention that I’m spoiled? Anyway, it’s fun to see what recipes he picks out. It’s like going to a restaurant that…
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Abby in all her cuteness
This is what Abby wore a few weeks ago for coffee and farmers’ marketing. How cute is she? Let me count the ways: Pretty vintagey dress Lovely vintagey slip poking out underneath Grey and red and brown Awesome boots Colored socks peeping out Fantastic bag She totally has the fall/winter look down. I’m not gonna…
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Fry Bread Tacos
Okay, sooooo… here’s another video! My mom created this recipe after we had tried some fry bread from a roadside stand when we were traveling somewhere in New Mexico (Ruidoso?). Fry bread is a flat dough that’s deep fried to a crispy, puffy perfection. It’s similar to sweet fried breads like bunuelos, and sopaipillas, and…