In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
I was determined to use up some veggies. I steamed some corn, and fried some okra. I toasted bread and topped it with tomatoes, leftover cabbage and white beans, and a fried egg.
I can’t explain how much more fun it is to cook when I have more time. And summer produce! It’s so inspiring.
Tomorrow I get to hang out with my sister, who is in Austin for a day or two. I think we’ll start with coffee and croissants at La Boite, then hair fun at Vain, then maybe a late lunch somewhere. Suddenly when I have a visitor, I can’t figure out what to do! Maybe show her the Domain? Tea and scones at the Steeping Room? A visit to Book People or Domy? Drinks on the patio at FINO or La Condesa? An afternoon cupcake tour? Early evening snacks at East Side Show Room? I love how this all centers around food. :)
Hope you’re all having a great Monday.