We had a great weekend… on Friday we met friends for a drink at Primizie, then stopped by Malverde to see some other friends, then stopped by Annie’s Cafe for great cocktails and live jazz.
Saturday was nice and relaxing, and we ended the day in a flurry of food and drinks… from East Side Showroom (which I’ll blog about very soon) to taco trailers and fruterias to midnight Pisco sours at Annie’s to celebrate Peruvian Independence Day. It was a tiring but delicious evening. (And yes, I’m slightly addicted to Annie’s Cafe. So?)
Today was another calm day, doing laundry, cleaning, and reading. I love weekends like this!
Anyway, cherries were on sale this week for an amazing $2.99 per pound, so I snatched some up, along with some blueberries. I pitted and halved the cherries, then tossed them with the blueberries and a bit of sugar. I topped that off with some gently whipped sweetened cream and served it with shortbread… Justin ooohed and aaahed over it, and I’ll admit, it was so delicious. So very simple, but so delicious. My thanks to Logan, who served us clementines with cream and black pepper a while back, and got me craving fruit and cream again.
I hope you all had a great weekend, too!