Category: Recipes
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Sorrel and leeks
We got our Farmhouse Delivery today, and I used up our leeks, sorrel, and some red potatoes for this soup. It was supposed to be chilled, a Sorrel Vichyssoise, really, but we ate it warm. I dropped the sorrel in the pot, and seriously, after about a minute, it turned from brilliant green to murky…
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Bulgoki
When I was a nutritionist at WIC, I was a preceptor to nutrition interns from the nearby university. It was fun to meet these grad students who were about to embark on their nutrition careers. Some of them came and went, and some became friends. Notably, one became my best friend (Hi Linds!). One intern…
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Summer sweets
I love it when you find old favorite recipes that you haven’t made in a while… they seem twice as good when you do get around to making them. For example, this lovely Chocolate Eclair Icebox Dessert: I use this recipe, except that I double the amount of ganache. I usually have some ganache left…
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Pork with tomatillos, and the full-court press
So we made this a while back and I forgot to post it. It’s so very good, especially when pork tenderloin is on sale at Central Market for an unbelievably low price per pound. 🙂 You can find the recipe here. Also, I read this article last night (in the middle of the night when…
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Hamburger Macaroni
I’ve been drooling over this Hamburger and Macaroni post for ages, and finally, finally, I decided to actually make the darn dish. I LOVED it. It’s simple and all-American and hearty and delicious. Of course I changed a few things, which are reflected below. I served it topped with some grated cheese, steamed broccoli and…