Category: Recipes
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Ricotta Frittata
I have a backlog of recipes that I need to share with you guys…I’ve just been preoccupied with other things and haven’t made time to post them here. So sorry about that! I made this frittata a while back, and was really pleased with it. It puffed so beautifully in the oven, and the warm…
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Peanut Noodles
Justin LOVES noodles with peanut sauce. We usually make this recipe, sometimes with sauteed tofu thrown in there. Last night I tried a version of the dish from my Gourmet cookbook, and we loved it. It seemed so much easier, just tossing all the ingredients in the blender and pouring over the noodles. Dinner was ready…
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Back to Normal
I love Saturdays. Especially Saturday mornings. It feels like you have a zillion options for the weekend, so many things you can still get done. Should I embroider? Knit? Go to the library? Bake cookies? Write? Nap? Read? Anything is possible on a Saturday morning. This is the first weekend in a long time that…
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October
So last night I made this dish, another delicious one from Gourmet magazine (though it didn’t elicit the emphatic oohs and aahs from Justin that the Sole Amandine did). The sauce has a meaty texture, not from the little pieces of chicken, but from the finely chopped mushrooms that mix so easily into the tomatoes…
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Sole Food
Aaah, autumn. I love, love, love autumn. I’m sure you internets are tired of hearing this, as I know I’ve said it every autumn since I started blogging way back in 2005 (!), but oh, how I love autumn! Here in Austin it’s edging toward autumn-ish, with highs in the upper 80s and cool mornings.…