Author: cryskie
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Runny yolks
I know that every time I eat them, I’m risking Salmonella poisoning. But runny yolks are just so good! They’re all smooth and oozy, and they make everything around them just that much better. Runny yolk, how do I love thee? Let me count the ways… Fried eggs in the morning, sprinkled with salt and…
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More Brussels Sprouts
So in case you need another reason to buy some Brussels sprouts this winter, here’s an easy, delicious way to cook them. You just slice them up, toss them with butter and pine nuts, and serve with pasta. Seriously, it’s that easy. And that’s about all I have to say today. Happy Tuesday! Fettuccine with…
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Pumpkin Whoopie Pies
Okay, people. This is the recipe you’ve all been waiting for: Pumpkin Whoopie Pies. I’ve been coveting Baked: New Frontiers in Baking for a while now, and today I FINALLY drove myself to the bookstore and bought it. I’m so excited! Every recipe in the book looks fabulous, and if they’re even half as delicious…
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Cranberry Coffee Cake
A few weeks ago one of my co-workers brought this lovely coffee cake to work, and as soon as I tasted it, I begged for the recipe. She was kind enough to make a copy of it for me…it’s handwritten on a recipe card, which makes me love it even more! I’m going to make…
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Cheese and Chive Scones
I love scones, and I always forget how easy they are to make. I took these scones to a brunch a few days back, and everyone seemed to like them. I loved the fresh bite from the chives, and though the scones were great as-is, I’m sure they’d be even better with a smear of…