Author: strejde
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Roasted Vegetable Curry
I made this a few nights ago, and I’d definitely make it again. I might add less curry powder, or maybe a different mix or brand, because I tasted a hint of bitterness and spiciness that seemed to overpower the lovely roasted veggies. Otherwise, how could you go wrong with coconut milk and roasted vegetables?…
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Photo Friday
1. This was my mid-morning snack…thawed frozen raspberries, a sliced banana, vanilla yogurt, and pecans. Yum. 2. I made a couple of holiday aprons for my sister, who’s always cooking or baking (without an apron). This one is very Christmas-y, with white-edged square pockets. (And a kitty playing with the apron strings…isn’t he cute?) This…
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Green, green pasta
I’m undecided on this dish. There’s a whole lot of green, and a whole lot of crunch. There’s not much to it but veggies and pasta, and it’s tasty, but maybe nothin’ special. I will say that the second day, I reheated the dish in a pot with some veggie broth to make it more…
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An ode to Giada and DVR
So we have DVR…did I already tell you that? It’s so exciting…I watch so much less television now, and only the shows I’m really interested in. I record Everyday Italian, and I can fast forward through the recipes I don’t like, or delete the shows I’ve already seen. I’ve got Gourmet’s Diary of a Foodie…
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Oh, so yummy
I made this amazing dish tonight, and had to share it with you all immediately. It is so delicious…wide noodles with sweet butternut squash, pine nuts, spicy arugula, and fresh sage. Justin was oohing and aahing throughout the meal, proclaiming it “better than restaurant food.” I must say I agree…the flavors and textures blend well…