poco-cocoa

Daily Eats: Friday

Breakfast: sautΓ©ed zucchini and tomatoes, fried egg, mozzarella, toast; oat milk mocha
Late morning snack: a few pieces of this lovely cantaloupe
Midday snack: leftover julienned veggies and grape tomatoes dipped in Ranch dressing
Afternoon snack: Easy Tiger multigrain bread toasted over the flame, topped with butter
Dinner: Field peas with potatoes and kale in a lemon-parmesan broth over noodles, topped with sour cream

Some days I don’t realize that I haven’t had a proper lunch until after I’ve had eleventy snacks. At least my snacks were mostly healthy? πŸ˜€

Crystal

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