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Brunch at Counter Cafe

June 12, 2010

We snagged one end of a table for brunch at Counter Cafe with our friend James a few Saturdays ago.

The peach fritters were HOT! HOT! HOT! They were ripe, sweet peaches enclosed in a simple batter and fried. Mmm.

Justin and James both opted for biscuits and sausage gravy. The gravy was super tasty.

I had the eggs benedict with pastrami and skillet potatoes. Next time I’d go for sausage or some other meat. Still, the eggs and hollandaise and biscuits were lovely.

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We ate it all.

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6 Discussion to this post
  1. Wei-Wei says:

    Oh, biscuits! And gravy! How deliiiiiiicious. (I’m not a fan of eggs benedict, but it looks good!) And peach fritters that are still fresh and hot? Score!! XD

    Wei-Wei

  2. Aron says:

    those peach fritters look great, and my wife would go nuts for the gravy!

  3. Okay, crazy: I came here completely independently from Aron (from Abby’s blog) and then I felt compelled to tell you how much I want to try this breakfast–especially the peach fritters. I see my husband knows me well…

    Looks amazing!

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