On the Food Trail: Cake Salé
Long time no see! Okay, onward. I thought I’d give…
We snagged one end of a table for brunch at Counter Cafe with our friend James a few Saturdays ago.
The peach fritters were HOT! HOT! HOT! They were ripe, sweet peaches enclosed in a simple batter and fried. Mmm.
Justin and James both opted for biscuits and sausage gravy. The gravy was super tasty.
I had the eggs benedict with pastrami and skillet potatoes. Next time I’d go for sausage or some other meat. Still, the eggs and hollandaise and biscuits were lovely.
We ate it all.