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Brunch at Counter Cafe

June 12, 2010

We snagged one end of a table for brunch at Counter Cafe with our friend James a few Saturdays ago.

The peach fritters were HOT! HOT! HOT! They were ripe, sweet peaches enclosed in a simple batter and fried. Mmm.

Justin and James both opted for biscuits and sausage gravy. The gravy was super tasty.

I had the eggs benedict with pastrami and skillet potatoes. Next time I’d go for sausage or some other meat. Still, the eggs and hollandaise and biscuits were lovely.


We ate it all.

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6 Discussion to this post
  1. Wei-Wei says:

    Oh, biscuits! And gravy! How deliiiiiiicious. (I’m not a fan of eggs benedict, but it looks good!) And peach fritters that are still fresh and hot? Score!! XD


  2. Aron says:

    those peach fritters look great, and my wife would go nuts for the gravy!

  3. Okay, crazy: I came here completely independently from Aron (from Abby’s blog) and then I felt compelled to tell you how much I want to try this breakfast–especially the peach fritters. I see my husband knows me well…

    Looks amazing!

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