And sometimes you need to make them from scratch, and eat five at one sitting. 🙂
I had a ton of batter left, so I cooked up the rest of the pancakes, layered them with wax paper, wrapped them in foil, and popped them in the freezer for another day.
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons sugar
- 1 egg, beaten
- 1 3/4 cups milk or soymilk
- 3 tablespoons melted butter
Combine flour, baking powder, salt and sugar together in a large bowl.
Combine egg, milk and butter. Add to the flour mixture and stir until smooth.
Drop by large spoonfuls or 1/4 cup measure onto buttered hot griddle or pan. Cook until the top is full of bubbles, then flip and cook the other side. Serve with warmed syrup.
Makes 10 – 12 pancakes (depending on how big you make them)
Source: ? I think I learned how to make these when I cooked for a bed and breakfast.