On the Food Trail: Cake Salé
Long time no see! Okay, onward. I thought I’d give…
Wednesdays were made for oysters and champagne at Parkside. We ate there last week. Again.
Fried calamari to start us off.
The small platter: three types of oysters and three tastings from the raw bar.
More oysters for Justin.
Mac and cheese… one of my favorite versions in town.
Dessert: strawberry shortcake.
Everything looked so pretty there.
I couldn’t stop taking photos. 🙂