Month: June 2005
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Pasta with Easy Summer Sauce
Last night I made this quick dish before we headed out to Blues on the Green, a free outdoor concert that is provided once a week. The concert was great (Marcia Ball was performing), but the pasta was even better. It’s such an easy dinner, and with the summer heat, I was glad that the…
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Bruschetta with Chickpea Salad
As I mentioned a few days ago, I bought Fresh Food Fast by Peter Berley, a wonderful vegetarian cookbook. I love how the book is set up; it’s divided by seasons, then into individual menus. It’s so useful to me, because I’m always fretting about what to serve with what. Last night I tried his…
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Cantaloupe tonight
Let me just preface this post by saying that I love cantaloupe. It’s definitely my favorite fruit. I’m not a big fruit-eater; I’ll eat the occasional banana drizzled with chocolate syrup, a grape or two, maybe a slice of apple smeared with peanut butter. It’s just that fruit is so…juicy. If I’m not thirsty, I…
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Book Meme
Pearl was kind enough to tag me for a book meme. As you all know, I’m pretty new to the blog world, and am unfamiliar with all the blog stuff there is out there. I’m learning, slowly. So for those of you who are learning like me, a meme is “an idea that is shared…
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It’s pasta! (Again)
We eat a lot of pasta. Mainly because I love it so much, but also because it’s cheap and versatile. I remember the first pasta dish I ever made was tossed with sauteed zucchini and garlic, and topped with Parmesan cheese. My dad tasted it and said, “Where’s the sauce?” I’ve come a long way…