In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Tonight I made a version of this dish. I just used kale (no brussels sprouts), and I topped it with some simple grilled salmon. I’ve been feeling fishy lately, but I haven’t felt like cooking fish. Today I stopped at Central Market and picked up some pre-grilled salmon, and it was such a perfect solution. I need to remember this! Make some awesome veggies or salads, pick up some cooked meats. For some reason, cooking meat is still kinda weird to me. It’s been ages since I was a vegetarian, but I guess I never really picked that back up. Anyway.
Also, today I somehow ate kale three times. This dinner, a kale and tamari salad at lunch, and a kale-apple-ginger-lemon juice. Maybe tomorrow will be a carrot day.
In other news, WE HAVE OWLS! Today, I was randomly staring up at the trees in our back courtyard and gasped when I saw two eyes STARING AT ME. So far we have seen two of them – and they seem pretty small, as owls go. Super cute, and sometimes creepy. Just last week, we watched a family of raccoons (mama and four babies) relocate from our neighbor’s windowsill to some dark spot behind their house. And today a bluejay was yelling at Roux for watching him through the screen door. I feel like Snow White.
I hope everyone has a wonderful May week.♥