On the Food Trail: Cake Salé
Long time no see! Okay, onward. I thought I’d give…
Internets!! How goes it? I’m actually at home this evening, taking a break from the Austin Film Festival. I’ve watched a lot of movies, and I have three more on my must-see list for tomorrow and Thursday, but today I needed a break. I have a couple of quick notes on the films I’ve watched on my other blog.
I forgot to post this dish when we made it a few weeks ago. It’s this Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts recipe from The Kitchn. I used filberts, which I read are very similar to hazelnuts, only because I couldn’t find anything labeled as “hazelnuts” at Central Market. They worked well, but my favorite part of this dish was the yummy lemon-mascarpone sauce. I used regular lemons (no Meyer lemons at Central Market, either) and a bit more mascarpone than called for, and it was delicioso… creamy and bright.
Not much else is going on here, because every moment that I’m not at work, I’ve been at the movies. But the festival ends on Thursday, so after that I plan to be back in my kitchen, baking up something pumpkiny and making some soup. Until then, happy Tuesday!