This is why I love Nigel Slater.

Supper is baked potatoes, salt-crusted by rolling the damp, freshly rinsed potatoes in sea salt flakes, baked till their skins are crisp, then split open and stuffed with smashed smoked mackerel and chopped dill. A dollop of sour cream and it is a quietly splendid evening meal.

One response to “This is why I love Nigel Slater.”

  1. I can almost taste those salty, crackly skins!

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