Category: Recipes
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A lovely ragout
We’re still working on using up those gorgeous greens from the farmer’s market. I wonder if we’ll get as many during the summer? I’m running out of options for my non-green-loving husband. He seemed to like this dish, though, most likely because it has kale in it, which he considers the friendliest of greens. I…
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For the love of garlic
I put garlic in everything. One of my favorite things about cooking is that smell that stays on your fingertips after you’ve chopped garlic. So it was natural for me to want to try this dish…it’s a garlic-butter sauce! It has to be good! The original recipe was for chicken, but since I hate cooking…
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Use it up!
Another attempt to use some CSA produce: Lentil Soup. This was on the stove Saturday night when we were being crafty ladies. I used to make lentil soup at least once a week, using Jacques Pepin’s recipe, but somehow I forgot about it. When Leti and I were shopping on Saturday, I said, “How about…
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Last chance dinner
Friday nights are a bit stressful here in our little kitchen. It’s the night that we realize that we haven’t used up our CSA produce, and that we’ll be picking up another full load in the morning. We open the fridge, pull out all the produce, and see what we can make of it. This…
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Sweetheart Tart
We had a wonderful time last night…the Alvin Ailey performance was fantastic. Those men and women are so talented…and so strong! They were moving their bodies in ways I had never seen before. Lindsay made a cauliflower-kale-tofu curry that was delicious, and I made this lemon tart with blueberry sauce (sorry about the quality of…