Category: Edibles
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Greens pizza
There is one sure-fire way to get Justin to eat his greens: on top of homemade pizza. I used a ready-made pizza crust from Pie Fixes Everything, which was really good… thin and crispy. I topped it with some marinara and mozzarella, plus kale and spinach that I sauteed in olive oil with some garlic,…
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Recently, in food
Tofu ramen at Banzai A quick lunch of beans and greens at home Appetizer plate at Chuy’s Tacos at Mi Madres Oysters at Parkside Weekend breakfast at home… soft boiled egg, toast, sauteed tomatoes, applesauce, and coffee
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Dinner at Perla’s
We went to Perla’s for dinner last week. We sat in the bar (lately I’ve much preferred sitting in the bar area of restaurants. It’s less formal, and I feel better about ordering just appetizers or whatnot). They’ve updated their cocktail menu. I had a Fog Cutter (rum-based fruity drink that reminded me of Jamaica),…
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Friday Night Dinner at Taverna
Justin and I went downtown for dinner on Friday. We tried La Condesa, but it was packed. We tried Lambert’s, but it was closed for a private event. We strolled by Taverna, and decided to try it out. We sat on the patio and watched the rain fall. Dinner was really good… I think it’s…
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Forgotten photos: Dinner at Vivo
Vivo Michelada, strawberry margarita, chips, salsa and queso Quesadillas Tortilla soup