Sorry for the blue not-so-great photo above, but I just had to post something before I exploded, and it’s the only picture I had. What you see before you is my new place of employment…or one of them anyway. I am now cooking and serving breakfast at two bed and breakfasts just a few minutes from our home! They are owned by one couple, Sylvia and Chris, who are extremely nice and fun to be around.
Today was my first day, and I helped make the almond crepes and migas, and set out the other breakfast items (fruit, yogurt, cereal, juice, etc.). After breakfast, I baked chocolate chip cookies and prepared vegetable quiches for tomorrow morning, and organized the kitchen a bit. (You know me, always organizing.) I have to say that the only thing disappointing about today was that my scrumptious chocolate chip cookies didn’t turn out so scrumptious…I’ll just have to get used to a new oven and new ingredients and tools.
Today I worked at the Star of Texas Inn, and tomorrow I’ll be cooking at the Austin Folk House. I’m so thrilled to have found this job, doing what I love doing, in a great kitchen with a great environment. It’s dreamy.
2 responses to “My new adventure”
I must have those “Gingerbread Pancakes with Carmelized Pecans “!! That sounds awsome! Congratulations!
Congradulations! So, do you get to make any unique cool things? Will you be able to come up with a menu? Hmmm… bed & breakfast eh? “Hey Jo! Let’s call in sick this week!” 😉