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weird lunch.

May 3, 2010

So we’re out of groceries, and I can’t seem to gather up the energy to go get more. Thankfully, our Farmhouse Delivery arrives tomorrow, so at least we’ll have some veggies, pizza crusts, and bagels.

This weekend I needed a quick lunch, so I tossed together some tuna, mayonnaise, salt, pepper, sliced radishes, and sunflower seeds. It was kind of weird, but it worked. :)

Also? I adore San Pellegrino Aranciata.

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Discussion about this post
  1. Nicole says:

    I tried the lemon San Pellegrino recently at Portabla and I *hated* it. It tasted so weird and chemical-ish….but if the orange one is good, I’ll give it a try!

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