
In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
I’m sleepy already, and it’s only 8:30 p.m. I was planning to bake tonight, but I’m not sure I’ll get to that. I did make a simple dinner of ciabatta topped with tomatoes, Gruyere, salt and black pepper, toasted in the oven and served with a simple red leaf lettuce salad. I realized today that I’m completely overwhelmed with cooking. There are so many things I want to make! Old favorite recipes, things I saved in Evernote months ago, things from cookbooks and blogs and ideas in my head. It’s hard to pick out which things I want to make first.
So! Here is what I’m thankful for on this lovely October day:
Josh Rouse – Flight Attendant
Happy Thursday, everybody!
(Oh hi, it’s been a while, we’re changing things on…
I’ve been blogging for over 10 years. Actually, it will…
I realized this is another very long post. I seem…
I love eating chocolate chips. Just, like a little bowl of plain chocolate chips. Makes me a freak, but I love it. Also: SHOW US HAIRCUT PLEASE?
Yep, a handful of chocolate chips is pretty lovely. I posted the photo! 🙂