On the Food Trail: Cake Salé
Long time no see! Okay, onward. I thought I’d give…
For dinner tonight…
June 15, 2009
… bean dip. Basically. Canned refried beans topped with grated cheese and tossed in the microwave for a bit, then sprinkled with diced tomato and avocado. Some spoonfuls of sour cream for me, a few pickled jalapenos for Justin. Scooped up with tortilla chips. Ah, the easy life.
I…. think I could actually make that! And eat it. Nice!