Happiness is a Saturday morning, music playing, the sounds of my love chopping vegetables and humming from the kitchen.
The first time I ever heard of a Reuben sandwich was during debate camp the summer before my senior year. We stayed in the dorms at Baylor University, and one evening we walked over to a diner for dinner with new friends. There was a red-headed guy (what was his name?) who was friendly and […]
Note to self
Today’s oatmeal was the best ever. Dried cranberries, coconut cashews, a spoonful of turbinado sugar, a touch of butter, and the tiniest splash of vanilla half-and-half.