Category: Recipes
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Summer Squash and Pasta Soup
Last night I tried this recipe from Cooking Light. It looked easy enough, and seemed similar to other simple, brothy soups that we like. Although it turned out a bit more yellow and monochromatic than I would have liked, it was delicious. I used dried thyme, added with the broth at the beginning, but fresh…
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Dynomite!
I couldn’t believe how much Justin loved this dinner. I mean, it was really good, but he LOVED it. Needless to say, I’ll be making it again soon. The quesadillas are so fresh-tasting, and I love that you don’t have to pre-cook the zucchini for the filling. It softens a little and goes perfectly with…
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Back in the Kitchen
Now that it’s just me and Justin at home (my niece flew back home yesterday), I’m starting to get back into my normal groove. I went grocery shopping today; my cart was full of vegetables and beans, pastas and pitas. I’ve planned some yummy menus for this week, so stay tuned for new recipes. But…
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Lazy Lasagna
Thanks to all of you for your sweet, sweet comments. The burns aren’t hurting much anymore, and they’ve shrunk down to a much smaller size. Still ugly, but less so. My boss’s dog is fine…he had an infected skin tag, and it turned out that he was shaking when anyone came near him because he…
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Farmer’s Market Pasta
I made this last week with the produce we got at the farmer’s market downtown. All of the flavors were so fresh and perfect, so simple and delicious, like a bit of the earth on your tastebuds. I’m sure it would be great with produce from a grocery store, or at least I hope it…