Category: Recipes
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A need to knead
Last week I was asked to bring bread to a dinner at Chad and Lindsay’s. Rather than buying a specialty loaf from Central Market or Whole Foods, I decided to make my own. I used to bake bread once a week, usually using this recipe from the original Laurel’s Kitchen. I bought this little paperback…
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Asian for a day
So I’ve fallen in love with Japanese craft books. I’ve been wanting to buy a few for ages, but navigating Japanese websites is a bit difficult. I finally found YesAsia, which is much easier to use than amazon.com.jp, but in a final attempt to avoid shipping costs, I drove my little blue car all around…
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Love and chocolate
Do you want to know how wonderful my husband is? He’s had a long, hard work week…coming home at midnight one night, 2:00 a.m. another night, and getting up early to trudge back to work. Life in the advertising field tends to include long hours and tight deadlines, but this week has been ridiculous. Anyway,…
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Curried Cauliflower Soup
When the farmer’s market gives you cauliflower, make cauliflower soup! I found this recipe a long time ago, and then forgot about it. Fortunately, the idea of it remained somewhere in my brain, and I made it last week. It’s really easy to make, and roasting the cauliflower adds a bit more depth of flavor.…
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Super Slaw
Last night Lindsay and Chad came over for a veggie dinner. I was attempting to use up more CSA produce, so we started with this slaw. Ohmyga! It is so delicious. The dressing is super-tasty, and of course the fresh-from-the-garden cabbage was so sweet. We finished a huge bowl of this, and Justin has already…