Category: Recipes
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Roasted Vegetable Curry
I made this a few nights ago, and I’d definitely make it again. I might add less curry powder, or maybe a different mix or brand, because I tasted a hint of bitterness and spiciness that seemed to overpower the lovely roasted veggies. Otherwise, how could you go wrong with coconut milk and roasted vegetables?…
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Green, green pasta
I’m undecided on this dish. There’s a whole lot of green, and a whole lot of crunch. There’s not much to it but veggies and pasta, and it’s tasty, but maybe nothin’ special. I will say that the second day, I reheated the dish in a pot with some veggie broth to make it more…
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An ode to Giada and DVR
So we have DVR…did I already tell you that? It’s so exciting…I watch so much less television now, and only the shows I’m really interested in. I record Everyday Italian, and I can fast forward through the recipes I don’t like, or delete the shows I’ve already seen. I’ve got Gourmet’s Diary of a Foodie…
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Oh, so yummy
I made this amazing dish tonight, and had to share it with you all immediately. It is so delicious…wide noodles with sweet butternut squash, pine nuts, spicy arugula, and fresh sage. Justin was oohing and aahing throughout the meal, proclaiming it “better than restaurant food.” I must say I agree…the flavors and textures blend well…
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This is Halloween
In case I don’t post tomorrow, Happy Halloween, everyone! This is my first apple pie…we needed some comfort food, so I bought some pre-made pie crust and some apples, and made it up as I went along. I looked at a few recipes, and it looks like most people add a few bits of butter…