The Best Chocolate Cake Ever
That’s what it was called on the website where I…
So, yeah. I haven’t posted in a few days, mainly because…I got a second job! My pal Lindsay was able to score a temp job for me at Meals on Wheels. I’m helping them receive donations during the holidays, and while it’s all data entry, the people I work with are wonderful, so I love it! So I cook in the morning, come home, shower and eat, and it’s off to work again. After months of having my afternoons all to myself, it’s been a little hard to be working all day. I miss knitting in the afternoon, listening to podcasts, or reading a book, blogging, surfing the web, or sewing. But hey, it’s a little extra money, it’s fun, and it’s helping out people in need. I’m not sure how long it will last, maybe a week, maybe a month.
Anyway, I haven’t had as much time to blog, since my evenings have been filled with ashtanga yoga classes or wine dinners or stitch n’ bitch parties. All the same, I thought I’d share a few fun things with you.
Dijon Lemon Vinaigrette
Combine all ingredients in a jar, cover tightly, and shake vigorously. Store in refrigerator.
For my favorite version, Cilantro-Lime Vinaigrette, add 2 tablespoons minced fresh cilantro and 1 tablespoon lime juice.
Makes 2/3 cup.
Source: Cooking Light magazine.