In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
There was this blog I used to read years ago, and the author was possibly Asian and British, and had the most beautiful linen clothing, and she did “Recently, Randomly” posts. I wish I had kept links to all of the blogs I have loved and left over the years, because I have no idea how to find that blog again. And I have serious Google-fu, so if I haven’t found it now, I probably never will. Sadness.
Here are some raw green beans.
Here are some cooked green beans. I made these a few weeks ago, and that’s pretty much all I have to say about these green beans, except that the time change has really been putting a damper on my dinner photos, with it being all dark and all.
I read another book this week called Heads in Beds. It was so fun! It’s basically an irreverent and hilarious memoir of a guy who has worked in the hotel industry for a decade. There are so many behind-the-scenes details that are fascinating – and the stories are great. I loved it.
In other news, this is my current favorite song.