In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
I am not the best at keeping plant-like things alive. Apparently you’re supposed to spray your wreath with water or something. So we have a dried winter wreath! It still looks decent.
I saw this today, and wanted to go to the Oregon coast ASAP.
I’m freaking out a little bit that it’s December 16th. I mean, Christmas is next week. New Year’s Eve is just around the corner. And Indie Chefs Week is only three weeks away. OMGGGGGG
Random food memories:
And now I have cravings. :)