Day: October 23, 2013
This is why I love Nigel Slater.
Supper is baked potatoes, salt-crusted by rolling the damp, freshly rinsed potatoes in sea salt flakes, baked till their skins are crisp, then split open and stuffed with smashed smoked mackerel and chopped dill. A dollop of sour cream and it is a quietly splendid evening meal.
Listening to Louis Armstrong, knitting a new cowl for fall, and sipping on a French 75.
He likes to take over my desk. In more ways than one.
I’m changing up my blog again. Look forward to shorter, more frequent posts. 🙂