In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Last night I cooked dinner for the first time in forever. It was lovely to be back in the kitchen with my trusty sous chef, a gin cocktail, and great music. We really loved these Vietnamese pork chops, and the Shirazi salad was so fresh and fantastic. Yay summer!
It’s been a long time since I’ve cooked meat at home, but after these perfect pork chops, I think I’ll be doing it more often.
I also forgot to post a link to this little video I was in.
I can’t believe my hair was so purple! It’s now super pink:
Anyway, I hope you’re all having a great week!♥