Matt Shook from JuiceLand introduced me to Yerba Mate. I drank it iced, and it was quite lovely, and I swear I was more energetic today. ๐Ÿ™‚

I made brunch – an omelet stuffed with zucchini, tomatoes, mushrooms, garlic and parmesan, plus toasted baguette and jams.

We spent the day overhauling the kitchen – we removed the cabinet doors, installed new lighting, and re-organized everything. I’ll post some photos soon. So at about 11pm, when we were tired and hungry, we walked to 24 Diner for dinner.

I had the stuffed chard – it was so good! Salad of arugula, cucumber, wheat berries and tomato, plus swiss chard stuffed with rice and veggies, then topped with a yogurt sauce.

I’m exhausted, and it’s 4am. Sunday is going to be a challenge, I think.

Today’s soundtrack: Hey DJ. ๐Ÿ™‚

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