In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Matt Shook from JuiceLand introduced me to Yerba Mate. I drank it iced, and it was quite lovely, and I swear I was more energetic today. :)
I made brunch – an omelet stuffed with zucchini, tomatoes, mushrooms, garlic and parmesan, plus toasted baguette and jams.
We spent the day overhauling the kitchen – we removed the cabinet doors, installed new lighting, and re-organized everything. I’ll post some photos soon. So at about 11pm, when we were tired and hungry, we walked to 24 Diner for dinner.
I had the stuffed chard – it was so good! Salad of arugula, cucumber, wheat berries and tomato, plus swiss chard stuffed with rice and veggies, then topped with a yogurt sauce.
I’m exhausted, and it’s 4am. Sunday is going to be a challenge, I think.
Today’s soundtrack: Hey DJ. :)